Running a commercial kitchen is stressful enough without worrying about sky-high energy bills. A few smart tweaks can make a big difference.
Upgrade to energy-efficient equipment
Old ovens and fridges can suck electricity like there’s no tomorrow. Modern Energy Star-rated appliances might cost more upfront, but they pay back through lower bills. Induction hobs, LED lighting and energy-efficient refrigeration all add up.
Mind your cooking habits
Don’t preheat ovens longer than necessary, and batch-cook where possible. Using lids on pans saves heat and cuts cooking times. Even something as simple as switching off ovens when they’re not needed helps. If you want to take advantage of a complete commercial kitchen installation, there are various local companies that can supply according to your needs. A commercial kitchen installation team can enhance your cooking and catering space with vision.
Look for smart refrigeration
Keep fridges and freezers full but not overcrowded. Check seals and defrost manually if required. Open the doors as little as possible. Temperature sensors can help keep settings optimal without overcooling. Fridge freezers have to be on 24/7 to keep all food fresh and safe to eat, so don’t be tempted to switch them off to save cash.
Maintain the equipment properly
Grease and grime on grills, filters and vents reduce efficiency. Regular cleaning, servicing and replacing parts keep machines running. A well-maintained kitchen uses less energy and lasts longer. Train your team too. Everyone from chefs to kitchen porters can help save energy if they understand why it matters and how small changes add up.
