Fresh sweet corn is a summer treat whose cooking time is not long. It varies depending on how you choose to prepare it. Also, in the enjoyment of the corn we cook at home, there are some guidelines to follow. Follow these tricks to cook corn cobs and make them tender.
How long to boil corn?
Corn can be boiled in 3 ways and it takes different time on different base. The ways are boiling, using microwave oven and roasting corn. Let’s see, how they take times.
Boiled
Cooking fresh sweet corn in boiling water is simple: unsheathe the corn, boil the water in a large saucepan, place the corn in it and let them cook for about 10 minutes, depending on how tender you want them.
Microwave oven
You can cook them in the microwave in a few minutes. Unwrap and wrap them in plastic wrap. Let each cook for 90 seconds.
Roasted
Corn on the cob tastes delicious when you cook them on the grill. Do not unsheathe them. Dip the corn in a large bowl of cold water for at least 15 minutes. Take them out and carefully remove the pods. Please do not remove them completely. But, take off your beard. Pass the olive oil or butter and put the pods back in place. Roast over medium heat for about 15 minutes, until you can see the silhouette of the beans through the pods.
Tricks for cooking corn cobs
You may like also: How to Bake Crab Cakes? A Complete Recipe
Grilled, boiled or baked, they are delicious anyway. These tricks for cooking corn cobs and that are tender will help you find the ideal point for everyone to enjoy. The important thing is that they soften so that we can then put the ingredients and dressings that cause us the most.
Ingredients for milk:
- 6 pcs corn cob
- 600 milliliters of water
- 1 liter of milk
- 80 grams of butter
- Salt to taste
How to prepare corn on the cob with milk:
At first, clean the cob, removing the leaves and beards. Then, put in a large pot the water, milk, butter and salt. When it starts to boil, add the cobs and cook for 10 minutes. Remove from heat and serve. In addition to soft, they will have an improved flavor.
Ingredients for water:
- 4 pcs corn cob
- 400 milliliters of water
- 2 butter spoons
- Salt and pepper to taste
How to prepare corn on the cob with water:
At first, boil the water while cleaning the cobs well, removing its leaves and beards. Then, introduce the cobs in the pot, taking care that the water completely covers them. Boil for 8 minutes or until the corn is tender. Remove from heat, dry well and serve hot, dipped in butter.
In the microwave, place a cob with its leaves and we take it in the microwave for 5 minutes and at high power. Let stand for two minutes and remove it from the microwave. Cut the stem of the cob, remove the leaves and serve hot. With butter and salt, they are delicious.
In the grill, clean the cobs by removing leaves and beards and wash them very well. Light the coal and rub each cob with a brush impregnated in olive oil or melted butter. We put the cobs on the grill for 10 minutes and turn them to cook on both sides. When the beans begin to darken, she will be tender and ready to eat.
These tricks for cooking corn cobs and that are tender will help you enhance the flavor of your cobs. Dare to put them into practice. You will notice the difference.
